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What alcoholic drink is Thailand known for?

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Thailand’s Signature Drink: Mekhong Liquor


Thailand is known for its unique and flavorful alcoholic drink called Mekhong liquor. This versatile spirit has gained popularity both locally and internationally for its distinct taste and cultural significance.

What is Mekhong Liquor?

Mekhong is often referred to as “The Official Spirit of Thailand” and is a one-of-a-kind blend of distilled sugar cane, molasses, and 5 percent rice spirit. This amber-colored liquor is flavored with a secret mix of native Thai herbs, giving it a rum-like quality with a hint of sake.

Distillation and ABV

Distilled at the Bangyikhan Distillery in Bangkok, Thailand, Mekhong is bottled at 35 percent ABV (70 proof). Launched in 1941, Mekhong has made its mark in Southeast Asia, the United Kingdom, Europe, and the United States. It’s a versatile spirit that can be enjoyed neat, on the rocks, or in cocktails.

Recipe Variations

One popular cocktail featuring Mekhong is the Sabai Sabai. This refreshing drink combines Mekhong with juice, syrup, basil, and club soda. The amount of club soda added determines the strength of the drink, with an average ABV of 8 percent.


Whether you’re looking to enjoy Mekhong in a classic cocktail or explore its unique flavors on its own, this Thai liquor is sure to delight your taste buds and provide a taste of Thailand’s rich cultural heritage.

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